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Banquet Menu

CASUAL DINING PRESENTED BUFFET-STYLE WITH
PLATES, UTENSILS AND NAPKINS


WATER & TEA INCLUDED IN BANQUET MENU OPTIONS


Reserve our Private Banquet Room
Sunday - Thursday = $50 per hour (2 hour minimum)
Friday - Saturday = $75 per hour (2 hour minimum)

*20 Person Minimum for Buffets*

DUE TO MANUFACTURE SHORTAGES, SOME ITEMS MAY BE UNAVAILABLE

Nacho Bar

  • $11 Per Person

    Seasoned Ground Beef, Black Beans, Tortilla Chips, Shredded Cheese, Queso Blanco, Tomatoes, Shredded Lettuce, Diced Onion, Jalapenos and Sour Cream. *Substitute Chicken for Beef at $2 extra.*

Pasta Bar

  • $13 Per Person

    Choose Your Pasta: Bowtie or Penne

    Choose Your Sauce: Marinara or Alfredo

    Choose Your Meat: Grilled Chicken, Italian Sausage or Italian Meatball

    Get Shrimp for $3 extra

    Get no meat for just $10 per person

Appetizer Buffet

  • $12 Per Person

  • Choose two from the following selections:

    Bone-In Wings, Boneless Wings, Chicken Tenders or Italian Meatballs

  • Choose two from the following selections:

    Chips & Salsa, Chips & Queso, Fried Pickles, Cheesy Potato Spuds, Mac & Cheese Bites or Cheese Curds

BBQ Buffet

  • $14 Per Person

  • Two Meats

    Choose two (2) of the following select meats: Pulled Pork, Pulled Chicken or Beef Brisket ($2 upcharge per person)

  • Choose two from the following selections:

    BBQ Beans, Coleslaw, French Fries, Seasoned Green Beans, Mac & Cheese or Seasoned Corn

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